Amaranth

Andrianova, M. M. . Vopr.Pitan. 1970;29(5):61-65. アブストラクトを見る

Arnold, D. W., Kennedy, G. L., Jr., Keplinger, M. L., and Calandra, J. C. FD & C Red No.2によるマウスでの優性致死効果の失敗について。 Food Cosmet.Toxicol. 1976;14(3):163-165. View abstract.

Baigusheva, M. M. . Vopr.Pitan. 1968;27(2):46-50. View abstract.

Bressani, R., de Martell, E. C., and de Godinez, C. M…成人の人間におけるアマランスのタンパク質品質評価。 Plant Foods Hum.Nutr. 1993;43(2):123-143. View abstract.

Chaturvedi, A., Sarojini, G., Nirmala, G., Nirmalamma, N., and Satyanarayana, D. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects. Plant Foods Hum.Nutr.1997;50(2):171-178. View abstract.

Clode, S. A., Hooson, J., Grant, D., and Butler, W. H., Long-term toxicity study of amaranth in rats using animals exposed in utero. Food Chem.Toxicol. 1987;25(12):937-946. View abstract.

Collins, T. F., Black, T. N., and Ruggles, D. I… ラットにおける食餌性アマランスの長期的影響。 II. 胎児の発育に対する影響。 Toxicology 1975;3(1):129-140. View abstract.

Collins, T. F., Black, T. N., Ruggles, D. I., and Gray, G. C. FDのTeratological evaluation&C Red No.2 -a collaborative government-industry study. II. FDAの研究。 J Toxicol.Environ.Health 1976;1(5):857-862. View abstract.

Culpepper, S, Grey, T, Vencill, W, Kichler, J, Webster, T, Brown, S, York, A, Davis, J, and HannaI, W. Glyphosate-resistant Palmer amaranth (Amaranthus palmeri) confirmed in Georgia.

Devadas, R. P. and Murthy, N. K.: Biological utilization of beta-carotene from amaranth and leaf protein in preschool children. World Rev.Nutr.Diet. 1978;31:159-161. View abstract.

Devadas, Rajammal P., Chandrasekhar, U., Premakumari, S., and Saishree, R.Consumption pattern of carotene rich foods and development of a year calendar. Biomed.Environ.Sci. 1996;9(2-3):213-222. View abstract.

Gonor, K.V., Pogozheva, A.V., Derbeneva, S.A., Mal’tsev, G.I., Trushina, E.N., and Mustafina, O.K. . Vopr.Pitan. 2006;75(6):30-33. View abstract.

Gonor, K. V., Pogozheva, A. V., Kulakova, S. N., Medvedev, F. A., and Miroshnichenko, L. A. . Vopr.Pitan. 2006;75(3):17-21. View abstract.

Graham, G. G., Lembcke, J., and Morales, E. Post-prandial plasma aminograms in the assessment of protein quality for young children: maize and grain amaranth, alone and combined. Eur.J.Clin.Nutr. 1990;44(1):35-43. View abstract.

Hamaker, B. R., Rivera, K., Morales, E., and Graham, G. G.Effect of dietary fiber and starch on fecal composition in preschool children consuming maize, amaranth, or cassava flours. J.Pediatr.Gastroenterol.Nutr.1991;13(1):59-66. View abstract.

Haskell, M. J., Pandey, P., Graham, J. M., Peerson, J. M., Shrestha, R. K., and Brown, K. H. 夜盲症のネパール人妊婦が、アマランサスの葉、ニンジン、ヤギの肝臓、ビタミンA強化米、パルミチン酸レチニルなどのビタミンAを毎日少量ずつ摂取した場合、暗順応障害から回復する。 Am.J Clin.Nutr.2005;81(2):461-471. View abstract.

Holmberg, D. The effect of amaranth treatment on some kidney and liver enzymes in the rat. Toxicol.Appl Pharmacol. 1978;46(1):257-260. View abstract.

Izbirak, A., Sumer, S., and Diril, N. . Mikrobiyol.Bul. 1990;24(1):48-56. View abstract.

Khera, K. S., Przybylski, W., and McKinley, W. P. 妊娠中にアマランサスを投与したラットの着床と胚の生存率。 Food Cosmet.Toxicol. 1974;12(4):507-510. View abstract.

Khera, K. S., Roberts, G., Trivett, G., Terry, G., and Whalen, C. A teratogenicity study with amaranth in cats. Toxicol.Appl Pharmacol. 1976;38(2):389-398. View abstract.

Kim, H. K., Kim, M. J., and Shin, D. H., amaranth (Amaranthus esculantus) supplementation by streptozotocin-induced diabetic rats, improve of lipid profile. Ann.Nutr.Metab 2006;50(3):277-281. View abstract.

Kim, H. K., Kim, M. J., Cho, H. Y., Kim, E. K., and Shin, D. H. Antioxidative and anti-diabetic effects of amaranth (Amaranthus esculantus) in streptozotocin-induced diabetic rats. Cell Biochem Funct. 2006;24(3):195-199. View abstract.

Koutsogeorgopoulou, L., Maravelias, C., Methenitou, G., and Koutselinis, A. Immunological aspects of the common food colorants, amaranth and tartrazine. Vet.Hum.Toxicol. 1998;40(1):1-4. View abstract.

Martirosyan, D. M., Miroshnichenko, L. A., Kulakova, S. N., Pogojeva, A. V., and Zoloedov, V. I. Amaranth oil application for coronary heart disease and hypertension. Lipids Health Dis. 2007;6:1. View abstract.

Mosyakin, S. L.New taxa of Corispermum L. (Chenopodiaceae) with preliminary comments on the taxonomy of the genus in North America. Novon 1995;5:340-353.

Negi, P. S. and Roy, S. K. The Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique（低コスト技術による保存中のアマランスとフェヌグリークの生葉のβカロテンとアスコルビン酸含有量の変化）。 Plant Foods Hum.Nutr 2003;58(3):225-230. View abstract.

Prakash, D, Joshi, B, and Pal, M. Vitamin C in leaves and seed oil composition of the Amaranthus species.

Prival, M. J., Davis, V. M., Peiperl, M. D., and Bell, S. J. Evaluation of azo food dyes for mutagenicity and inhibition of mutagenicity by methods using Salmonella typhimurium. Mutat.Res. 1988;206(2):247-259. View abstract.

Punita, A. and Chaturvedi, A. Effect of feeding crude red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus)to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs. Plant Foods Hum.Nutr.2000;55(2):147-157. View abstract.

Reyes, F. G., Valim, M. F., and Vercesi, A. E., Effect of organic synthetic food colours on mitochondrial respiration. Food Addit.Contam 1996;13(1):5-11. View abstract.

Shin, D. H., Heo, H. J., Lee, Y. J., and Kim, H. K. Amaranth squalene reduces serum and liver lipid levels in a rats feeding a cholesterol diet. Br.J Biomed.Sci. 2004;61(1):11-14. View abstract.

Shukla, S., Bhargava, A., Chatterjee, A., Srivastava, J., Singh, N., and Singh, S.P. Mineral profile and variability in vegetable amaranth (Amaranthus tricolor). Plant Foods Hum.Nutr.2006;61(1):23-28. View abstract.

竹田博文、桐山修一：アマランス（食品赤色2号）を摂取させると、ラットの空腸のスクラーゼと消化吸収能力に影響を与えることがわかった。 J Nutr.Sci.Vitaminol.（Tokyo）1991;37(6):611-623. 抄録を見る

田中孝司：アマランスのF1世代マウスへの影響。 Toxicol.Lett. 1992;60(3):315-324. View abstract.

田中孝司：アマランスをマウスに飲用させた場合の生殖および神経行動への影響。 Toxicol.Ind.Health 1993;9(6):1027-1035. View abstract.

Tripathi, R. M., Raghunath, R., and Krishnamoorthy, T. M., Dietary intake of heavy metals in Bombay city, India. Sci.Total Environ. 12-22-1997;208(3):149-159. View abstract.

Tripathy, N. K., Nabi, M. J., Sahu, G. P., and Kumar, A. Drosophilaの体細胞および生殖細胞における2種類の赤色染料の遺伝毒性試験。 Food Chem.Toxicol. 1995;33(11):923-927. アゾ色素によるラット肝核クロマチンのコンフィギュレーショ ン変化。 Food Chem.Toxicol. 1984;22(5):337-344. View abstract.

Chaturvedi A, Sarojini G, Devi NL. Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus). Plant Foods Hum Nutr 1993;44:63-70. View abstract.

Lust J. The herb book. New York, NY: Bantam Books, 1999.

Maier SM, Turner ND, Lupton JR. オートブランとアマランス製品を摂取した高コレステロール血症の男女の血清脂質。 Cereal Chem 2000:77;297-302.

Prakash D, Joshi BD, Pal M. Vitamin C in leaves and seed oil composition of the Amaranthus species. Int J Food Sci Nutr 1995;46:47-51. View abstract.